Caramel Pecan Bars

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Recipe Details

Caramel Pecan Bars

1 c. shortening

2 1/4 c packed brown sugar

2 eggs

2 tsp vanilla

1 1/2 c AP flour

2 tsp baking powder

2 c chopped pecans (or walnuts)

Powdered Sugar (optional)

In large saucepan, heat shortening and brown sugar over medium heat until sugar is dissolved. In small bowl beat eggs, vanilla and butter. Combine flour and baking powder; gradually add to shortening/sugar mixture and mix well. Stir in pecans (or walnuts).

Spread into a greased 9X9 pan. Bake 350 for 20-25 min. or until toothpick comes out with moist crumbs and edges are crisp. Cool on wire rack. Dust with powdered sugar if desired. Cut into bars when completely cooled.

Recipe from Taste of Home Bake Sale 2009

Caramel Pecan Bars

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Galactosemia Association of Midwest America (GAMA)
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