Vanilla-Coconut Whipped Cream | Galactosemia Midwest

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Vanilla-Coconut Whipped Cream

Recipe Details

Vanilla-Coconut Whipped Cream:

2 cans of full-fat coconut milk, unshaken and left in fridge overnight (I used Thai Kitchen)
3 teaspoons vanilla
1 teaspoon sugar

Preparation:

Gently open the cans, and scrape just the white solid portion out of the first can, avoiding the liquid at the bottom, into a large bowl. For the second can you can pour the entire thing into the bowl, liquid and all. Add in the vanilla and sugar and beat with an electric mixer until fluffy!

Note: If you want a stiffer cream, use 3 cans, only using the solid portions.

Recipe from: Meat Free Athlete http://www.meatfreeathlete.com/index.php?option=com_content&view=article&id=127%3A-grilled-apple-pie-with-vanilla-coconut-whipped-cream&catid=18%3Adesserts-a-snacks&Itemid=115

Vanilla-Coconut Whipped Cream

coconut whipped cream

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